Vanilla Black's approach to vegetable cuisine is not that of vegetarian in the traditional sense, but rather a passion for meeting the challenge of cooking without meat or fish.
The menu utilises modern culinary techniques and ingredients to increase flavour delivery.
A showcase of vegetable cuisine.
"We were completely enchanted by Vanilla Black. The food was exquisite, the service impeccable, the decor sophisticated, the staff friendly. We shall be returning very soon, and shall bring friends. The strange thing is that although it is entirely vegetarian even voracious meat-eaters leave smiling, as if in a dream. The flavours and combinations are too delicious to describe: you must try for yourself. Very, very good indeed".
Joanna Lumley
