Having worked in the food industry for 31 years and owned a restaurant for 13, we’re using our combined knowledge, experience and skills to help others launch, run and accelerate their own food businesses. Whether it’s a one-off commission or an ongoing project, we offer consultancy services that include:
• Helping you to create exciting new vegetarian and vegan recipes and menus
• Sharing our own innovative cooking tools and techniques
• Advice on kitting out your kitchen or restaurant
Tim Cookson, Chairman and Fellow of the Institute of Hospitality
“The Partnership cherishes its relationship with Andrew and Donna and their team at Vanilla Black. They have all worked closely with us over the last 2 years helping us to help our clients appreciate that vegetarian and vegan dishes merit the same amount of attention as meat and fish ones and not just be treated as an alternative option for the minority. Over 70 members of TUCO, the University Catering Association client of Litmus, have now enjoyed a Vanilla Black experience and benefited from meeting Andrew and discussing vegetarian and vegan cuisine. Many more will continue to do so and by sharing their experience within their own universities, they will accelerate the mindset changes need to successfully cater for customers. regardless of ‘label’, seeking plant-based food and new and wonderful culinary experiences.”
Rachel Hugh and Neil Potts, Owners of The Vurger Co.
“Andrew and Donna have put so much time and effort into helping us get The Vurger Co off the ground. We’ve worked closely with them on everything from the menu, to service, to kitchen equipment and even right through to restaurant fit out ideas. They have a treasure trove of experience and knowledge and are incredibly friendly and willing to help others along the way. We were even lucky enough to spend a day with their incredible kitchen team learning from the very best! Andrew and Donna are hugely successful restaurateurs, essential members of our growing team and most importantly, they have become great friends of ours.”
Monday – Saturday
Lunch: 12.00pm – 2.30pm (last orders)
Dinner: 6.00pm – 10.00pm (last orders)
CLOSED SUNDAY AND BANK HOLIDAYS
020 7242 2622
17-18 Took’s Court, London, EC4A 1LB
For reservations you can either contact our team on 02072422622 or reserve online for up to 6 guests. To reserve a table for 7 or more guests, please contact our team directly.
Food allergies and intolerances – please inform us when making your reservation
Please be aware that from Monday to Wednesday tables sitting at 6:00pm and 6:30pm are required to be returned after 2 hours.
From Thursday to Saturday tables sitting at 6:00pm, 6:30pm and 7:00pm are required to be returned after 2 hours.
Please advise us in advance if you would like more time and we will do our best to accommodate your request.
If your preferred time slot is not available, please contact our team directly and they will do their best to accommodate your request.
Please note that to complete a reservation you may be asked for credit/debit card details. For cancellations we require 24 hours notice. Failure to give 24 hours notice may result in a £20 charge per person. We regret that this cancellation policy is in place, however this has become necessary.