Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine.
The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques.
Attentive, friendly service makes for a relaxed and enjoyable dining experience.
Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon.
Vanilla Black is Michelin recommended.
From 20th June - 30th July, in conjunction with the Financial Times and Laurent-Perrier, a limited edition five course meal will be added to the summer menu. Restrictions apply, click here to download menu and T&Cs.
Our latest book Vanilla Black
- Fresh Flavours for your Vegetarian
is available now - click here to view on Amazon