Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine.

The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques.  

Attentive, friendly service makes for a relaxed and enjoyable dining experience.

Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon.

Vanilla Black is Michelin recommended.

From 20th June - 30th July, in conjunction with the Financial Times and Laurent-Perrier, a limited edition five course meal will be added to the summer menu. Restrictions apply, click here to download menu and T&Cs. 

Available in May. Our latest book Vanilla Black - Fresh Flavours for your Vegetarian Kitchen is available now - click here to view on Amazon.