Originally established in York in 2004, Michelin-recommended Vanilla Black moved to London four years later where it quickly gained a reputation as one of the finest vegetarian restaurants in the capital.

Opened by partners Andrew Dargue and Donna Conroy, Vanilla Black aims to elevate meat-free cookery to a level that delights discerning palates of all tastes, whether vegetarian or committed carnivore.

As head-chef, Andrew is passionate about redefining contemporary non-meat cuisine by experimenting with original and surprising flavour combinations. The resulting menu challenges the bland, uninspiring misconceptions about vegetarian dishes.
Attentive, friendly service in the stylish, art-deco inspired interior makes for a relaxed and enjoyable dining experience.