Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine.
The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques.
Attentive, friendly service makes for a relaxed and enjoyable dining experience.
Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon.
Vanilla Black is Michelin recommended
Our new book Vanilla Black
- Fresh Flavours for your Vegetarian Kitchen
is published on 7th May, 2015.