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FT Weekend and Laurent-Perrier Summer Menu


Vegetarian 5 Course Menu

To be taken by the entire table.

A glass of Laurent-Perrier La Cuvée

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Baby Fennel, Creamed Lemon and Toast
Fennel Pur
ée and Ice, Basil and Lime

Tomato Shortbread, Sheep's Milk and Broccoli
Gem Lettuce and Egg Yolk

Baked High Cross and Charred Spring Onions
Roasted Onion Pur
ée, Sherry Vinegar and Button Onions

Cep Mushroom Fudge, Roasted Cocoa, Garlic and Honey Ice Cream
Salted Lavender Honeycomb and Brioche


Vegan 5 Course Menu

To be taken by the entire table.

A glass of Laurent-Perrier La Cuvée

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Smokey Aubergine, Flatbread and Green Harissa
Labneh, Aged Garlic and Spiced Pistachio

Fried Porridge, Wild Garlic and Broad Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt

Coconut Sorbet, Toasted Rice Mousse and Coffee
Coconut Crumble and Coffee Sponge




Available for Lunch and Dinner:
Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)

Both menus      £65.00 per person
Wine pairing     £39.00 per person

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Food allergies and intolerances
 - please inform us when making your reservation.