Starters


This is a sample menu only and is subject to change.


Yellow Pea Soup and Marmite Dumplings
Sweet Onion Puree


Whipped Jacket Potato and Crispy Onions
Tomato Syrup and Wensleydale Cheese 

Dried Yeast Ice Cream with Red Pepper and Almond Milk Purée
Avocado Brioche, Cured Yellow Pepper and Yeast Extract

Grilled Carrot Cake with Sheeps Yoghurt
Ginger Carrots and Orange Oil

Yorkshire Blue Cheese 'Toastie'
Crisp Rye, Grapes and Puffed Wheat

Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce

Mains

Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg

Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs
 
Salted and Ash Baked Celeriac and Foraged Sea Asters
Whey Poached Celeriac, Broccoli and Yogurt Curd

Cornmeal, Beetroot and Horseradish with Aged Garlic Oil
Artichokes in Hay, Parsley Root and Hazelnut Milk

Seared Seaweed and Cabbage with Pickled Potatoes 
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables

Goats Cheese, Fennel Pollen and Pistachio with Apple Puree
Fennel and Rainbow Chard


Desserts

Goats Milk and Coconut 'Cheesecake'
Mango and Saffron Crisp, Passionfruit and Coconut Crumbs

Baked Black Treacle Sponge and Cardamom Milk
Mandarin and Parkin Crumbs

Espresso Macaron and Whipped Blue Cheese
Sweet Potato Ice Cream and Wine Syrup

Chocolate Brownie Crumble with Marmalade Parfait and Crispy Milk
Dark Chocolate, Cointreau and Candied Kumquat

Smoked Paprika Fudge, Malt Loaf and Builder's Tea Ice Cream
Crispy Pear and Smoky Pear

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice



Available for Lunch and Dinner:

Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Two Courses      £31.00
Three Courses   £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.