This is a sample menu only and is subject to change.
Yellow Pea Soup and Marmite Dumplings
Sweet Onion Puree
Whipped Jacket Potato and Crispy Onions
Tomato Syrup and Wensleydale Cheese
Brie Ice Cream and Poached Blackberries
Quinoa and Pickled Spring Onion
Grilled Carrot Cake with Sheeps Yoghurt
Ginger Carrots and Orange Oil
Yorkshire Blue Cheese 'Toastie'
Crisp Rye, Grapes and Puffed Wheat
Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce
Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg
Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs
Salted and Ash Baked Celeriac and Foraged Sea Asters
Whey Poached Celeriac, Broccoli and Yogurt Curd
Cornmeal, Beetroot and Horseradish with Black Garlic Oil
Artichokes in Hay, Parsley Root and Hazelnut Milk
Seared Seaweed and Cabbage with Pickled Potatoes
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables
Goats Cheese and Toasted Cauliflower Mille Feuille
Golden Raisin and Cashew Nut Potato and Tamarind Paste
Goats Milk and Coconut 'Cheesecake'
Mango and Saffron Crisp, Passionfruit and Coconut Crumbs
Baked Black Treacle Sponge and Cardamom Milk
Mandarin and Parkin Crumbs
Espresso Macaron and Whipped Blue Cheese
Sweet Potato Ice Cream and Wine Syrup
Chocolate Brownie Crumble with Marmalade Parfait and Crispy Milk
Dark Chocolate, Cointreau and Candied Kumquat
Smoked Paprika Fudge, Malt Loaf and Builder's Tea Ice Cream
Crispy Pear and Smoky Pear
Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice
Available for Lunch and Dinner:
Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Two Courses £31.00
Three Courses £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.