Starters


This is a sample menu only and is subject to change.


Chilled Pea Soup, Peanut Marshmallow and Vanilla

Pea Cake and Pea and Mint Salsa


Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Dried and Iced Tomato and Olive Oil Cake
Baby Basil and Tomato Stock

Watermelon, Red Pepper and Tomato with Shallot Cream
Mustard 'Yolk' and Caper Cracker

Homemade Lemon Ricotta and Salted Mandarin
Leek and Buckwheat

Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce

Mains

Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions

Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs
 
Cauliflower Dumplings, Parsley and Walnut Crumbs
Pickled Raisins and Roasted Cauliflower

Fried Porridge, Spring Greens and Broad Beans
Raw Garlic Almond Milk, Courgette Flower and Aged Garlic

Tomato Shortbread, Sheeps Milk and Broccoli
Gem Lettuce and Egg Yolk

Goats Cheese, Fennel Pollen and Pistachio with Apple Puree
Fennel and Rainbow Chard


Desserts

Caremalised Milk, Black Sesame Ice Cream and Yoghurt Crisp
Blueberry and Sheeps Yoghurt

Kahula Cake with Coconut and Toasted Rice Mousse
Fresh Coconut, Coffee Gel and Coconut Sorbet

Pineapple, Tabasco Biscuit and Roasted Cocoa
Muscovado and Pineapple and Lime Sorbet

Gianduja Chocolate Brownie and Roasted Hazelnut Ice Cream
Tiger Nut Milk, Salted Chocolate and Nutella Powder

Whipped Doughnut, Raspberry Sorbet and Crispy Custard
Crumbled Raspberry

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice



Available for Lunch and Dinner:

Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Two Courses      £31.00
Three Courses   £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.