Starters
This is a sample menu only and is subject to change.
Fried Onion Broth
Horseradish Custard and Red Wine Potato
Yukon Gold Potato Cakes, Smoked Mayonnaise and Vinegar Dust
Heritage Potato Crisps and Pickled Cucumber Ketchup
Brie Ice Cream and Victoria Plum Chutney
Caraway Seed Cornets and Toasted Hazelnut
Poached Duck Egg Yolk
Whipped Spinach, Crispy Bread, Seeds and Mustard Oil
Maldon Sea Salted Yorkshire Feta and Cumberland Sauce
Crispy Black Treacle Parkin and Baby Gem
Beetroot, Curds & Whey and Baked Porridge Oats
Orange, Blackcurrant and Little Herbs
Mains
This is a sample menu only and is subject to change.
Poached Organic Hen Egg and Ribblesdale Pudding
Hickory Smoke Potato Croquette and Pineapple Pickle
Fried Mushroom Mousse and Pernod Pancakes
Whipped Cider, Fennel and Butternut Squash
Salted and Ash Baked Celeriac and Nutmeg Yoghurt Curd
Whey Poached Celeriac, Chestnut Purée and Brussel Sprouts
Warm Celery Panna Cotta and Blue Wensleydale Profiteroles
Charred Celery, Carrots and Apple Sauce
Seared Seaweed and Cabbage with Pickled Potatoes
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables
Goats Cheese and Toasted Cauliflower Mille Feuille
Golden Raisin and Cashew Nut Potato and Tamarind Paste
Desserts
This is a sample menu only and is subject to change.
Raw and Poached Pineapple and Passion Fruit Mayonnaise
Toasted Coconut Sorbet and Crumble
Poached Apple and Cinnamon Gel
Yoghurt and Cheshire Cheese Ice Cream and Cinnamon Pastry
Yorkshire Gouda and Crisp Black Sheep Ale Bread
Salted Caramel Powder and Raisins
White Chocolate and Cep Tart
Corn Flake Cake, Picpoul Sorbet and Crispy Tarragon
Iced Malt and Burnt Orange Marshmallow
Muscovado Sugar Meringue and Parsnip Purée
Peanut Butter Cheesecake and Cracked Cocoa Beans
Banana and Thyme Bread and Toffee Sauce
Available for Lunch and Dinner:
Monday to Friday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Saturday, 6:00 to 10:00pm
Two Courses £26.00
Three Courses £35.00
An optional service charge of 12.5%
will be added to your final bill.
Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.
This is a sample menu only and is subject to change.
