Starters


This is a sample menu only and is subject to change.


Cavolo Nero and Truffled Mascarpone Soup

Savoy Sauerkraut, Chestnut and Pear


Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Dried and Iced Tomato and Olive Oil Cake
Baby Basil and Tomato Stock

Watermelon, Red Pepper and Tomato with Shallot Cream
Mustard 'Yolk' and Caper Cracker

Homemade Lemon Ricotta and Salted Mandarin
Leek and Buckwheat

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Mains

Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions

Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs
 
Cauliflower Dumplings, Parsley and Walnut Crumbs
Pickled Raisins and Roasted Cauliflower

Fried Porridge, Spring Greens and Edamame Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic

Tomato Shortbread, Sheeps Milk and Broccoli
Gem Lettuce and Egg Yolk

Smoked Egg, Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish


Desserts

Poached Quince, Marzipan Sorbet and Blackcurrant
Spiced Bread, Quince Cheese and Elderflower

Kahula Cake with Coconut and Toasted Rice Mousse
Fresh Coconut, Coffee Gel and Coconut Sorbet

Pineapple, Tabasco Biscuit and Roasted Cocoa
Muscovado and Pineapple and Lime Sorbet

Gianduja Chocolate Brownie and Roasted Hazelnut Ice Cream
Tiger Nut Milk, Salted Chocolate and Nutella Powder

Whipped Doughnut, Raspberry Sorbet and Crispy Custard
Crumbled Raspberry

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice



Available for Lunch and Dinner:

Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Two Courses      £31.00
Three Courses   £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.