This is a sample menu only and is subject to change.

Yellow Pea Soup and Marmite Dumplings
Sweet Onion Puree

Whipped Jacket Potato and Crispy Onions
Tomato Syrup and Wensleydale Cheese 

Brie Ice Cream and Poached Blackberries
Quinoa and Pickled Spring Onion

Grilled Carrot Cake with Sheeps Yoghurt
Ginger Carrots and Orange Oil

Yorkshire Blue Cheese 'Toastie'
Crisp Rye, Grapes and Puffed Wheat

Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce


Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg

Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs
Salted and Ash Baked Celeriac and Foraged Sea Asters
Whey Poached Celeriac, Broccoli and Yogurt Curd

Cornmeal, Beetroot and Horseradish with Black Garlic Oil
Artichokes in Hay, Parsley Root and Hazelnut Milk

Seared Seaweed and Cabbage with Pickled Potatoes 
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables

Goats Cheese and Toasted Cauliflower Mille Feuille
Golden Raisin and Cashew Nut Potato and Tamarind Paste


Goats Milk and Coconut 'Cheesecake'
Mango and Saffron Crisp, Passionfruit and Coconut Crumbs

Baked Black Treacle Sponge and Cardamom Milk
Mandarin and Parkin Crumbs

Espresso Macaron and Whipped Blue Cheese
Sweet Potato Ice Cream and Wine Syrup

Milk Chocolate and Walnut Oil Pate with Avocado Ice Cream
Lime Meringue, Dark Chocolate and Bee Pollen

Smoked Paprika Fudge, Malt Loaf and Builder's Tea Ice Cream
Crispy Pear and Smoky Pear

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice

Available for Lunch and Dinner:

Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)

Two Courses      £31.00
Three Courses   £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.

Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.