This is a sample menu only and is subject to change.
Chilled Pea Soup, Peanut Marshmallow and Vanilla
Pea Cake and Pea and Mint Salsa
Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Tamarind
Dried and Iced Tomato and Olive Oil Cake
Baby Basil and Tomato Stock
Watermelon, Red Pepper and Tomato with Shallot Cream
Mustard 'Yolk' and Caper Cracker
Yorkshire Blue Cheese 'Toastie'
Crisp Rye, Grapes and Puffed Wheat
Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce
Raw and Grilled Asparagus with Baked High Cross
Pickled Jersey Royals and Truffled Asparagus Juice
Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs
Salted and Ash Baked Celeriac and Kale
Whey Poached Celeriac, Broccoli and Yogurt Curd
Fried Porridge, Wild Garlic and Broad Beans
raw Garlic Almond Milk, Courgette Flower and Aged Garlic
Tomato Shortbread, Sheeps Milk and Broccoli
Gem Lettuce and Egg Yolk
Goats Cheese, Fennel Pollen and Pistachio with Apple Puree
Fennel and Rainbow Chard
Caremalised Milk, Black Sesame Ice Cream and Yoghurt Crisp
Blueberry and Sheeps Yoghurt
Poached Rhubarb with Salted Orange Yoghurt and Rhubarb Toffee
Crispy Porridge and Moscatel Syrup
Pineapple, Tabasco Biscuit and Roasted Cocoa
Muscovado and Pineapple and Lime Sorbet
Chocolate Brownie Crumble with Marmalade Parfait and Crispy Milk
Dark Chocolate, Cointreau and Candied Kumquat
Whipped Doughnut, Raspberry Sorbet and Crispy Custard
Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice
Available for Lunch and Dinner:
Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Two Courses £31.00
Three Courses £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.