Starters


This is a sample menu only and is subject to change.


Yellow Pea Soup and Marmite Dumplings
Sweet Onion Puree


Whipped Jacket Potato and Crispy Shallots 
Tomato Syrup and Wensleydale Cheese 

Brie Ice Cream and Poached Blackberries
Quinoa and Pickled Spring Onion

Grilled Carrot Cake with Sheeps Yoghurt
Ginger Carrots and Orange Oil

Yorkshire Blue Cheese 'Toastie'
Crisp Rye, Grapes and Puffed Wheat

Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce

Mains

This is a sample menu only and is subject to change.

Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg

Fried Mushroom Mousse and Rosemary Sauce
Mushy Peas and Horseradish, Fennel and Whipped Lemon
 
Salted and Ash Baked Celeriac and Foraged Sea Asters
Whey Poached Celeriac, Broccoli and Yogurt Curd

Roast Salsify, Jerusalem Artichokes and Iced Verbena
Lemon Dumplings and Crispy Buckwheat Crumbs

Seared Seaweed and Cabbage with Pickled Potatoes 
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables

Goats Cheese and Toasted Cauliflower Mille Feuille
Golden Raisin and Cashew Nut Potato and Tamarind Paste


Desserts

This is a sample menu only and is subject to change.

Roasted Apple Sorbet with Somerset Brandy Cream
Cinnamon Hundreds 'n' Thousands, Toasted Oat Custard and Crumbs

Baked Black Treacle Sponge and Cardamom Milk
Mandarin and Parkin Crumbs

Espresso Macaron and Whipped Blue Cheese
Sweet Potato Ice Cream and Wine Syrup

Milk Chocolate and Walnut Oil Pate with Avocado Ice Cream
Lime Meringue, Dark Chocolate and Bee Pollen

Smoked Paprika Fudge, Malt Loaf and Builder's Tea Ice Cream
Crispy Pear and Smoky Pear

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice



Available for Lunch and Dinner:

Monday to Friday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Saturday, 6:00 to 10:00pm

Two Courses      £29.75
Three Courses   £39.50
An optional service charge of 12.5%
will be added to your final bill.

Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.

This is a sample menu only and is subject to change.