Starters


This is a sample menu only and is subject to change.


Chilled Carrot Soup, Passionfruit and Dill Oil
Goat's Curd and Pumpernickel

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil - vegan option available, wheat-free

Iced and Charred Avocado with Olive Crumb
Olive Juice, Yoghurt and Sumac

Smokey Aubergine, Flatbread and Green Harissa
Labneh, Aged Garlic and Spiced Pistachio - vegan option available

Homemade Lemon Ricotta and Salted Mandarin
Leek and Buckwheat - wheat-free

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed - vegan option available, wheat-free

Mains

Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt - vegan option available
 
Cauliflower Dumplings, Parsley and Walnut Crumbs
Pickled Raisins and Roasted Cauliflower

Fried Porridge, Wild Garlic and Broad Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic - vegan option available, wheat-free

Tomato Shortbread, Sheep's Milk and Broccoli
Gem Lettuce and Egg Yolk

Smoked Egg, Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish - vegan option available, wheat-free


Desserts

Poached Pear, Marzipan Sorbet and Blackcurrant
Spiced Bread, Pear Cheese and Elderflower

Coconut Sorbet, Toasted Rice Mousse and Coffee
Coconut Crumble and Coffee Sponge - vegan option available

Liquorice Panna Cotta, Bergamot Curd and Coriander
Liquorice Stick and Fennel Pollen - vegan option available

Gianduja Chocolate Brownie and Roasted Hazelnut Ice Cream
Tiger Nut Milk, Salted Chocolate and Nutella Powder

Sweetcorn Parfait, Miso Butterscotch and Peanut Butter Cookie
Peanuts and Sweetcorn Polenta - wheat-free

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice

Peanut Butter Cheesecake and Cracked Cocoa Bean

Caramelised Banana Purèe - vegan option available, wheat-free



Available for Lunch and Dinner:
Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)

Two courses      £31.00 per person
Three courses   £41.50 per person

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Food allergies and intolerances
- please inform us when making your reservation.