This is a sample menu only and is subject to change.

Cavolo Nero and Truffled Mascarpone Soup

Savoy Sauerkraut, Chestnut and Pear

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil - vegan

Iced and Charred Avocado with Olive Crumb
Olive Juice, Yoghurt and Sumac

Smokey Aubergine, Flatbread and Green Harissa
Labneh, Aged Garlic and Spiced Pistachio - vegan

Homemade Lemon Ricotta and Salted Mandarin
Leek and Buckwheat

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed - vegan


Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt - vegan
Cauliflower Dumplings, Parsley and Walnut Crumbs
Pickled Raisins and Roasted Cauliflower

Fried Porridge, Hispi Cabbage and Edamame Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic - vegan

Tomato Shortbread, Sheeps Milk and Broccoli
Gem Lettuce and Egg Yolk

Smoked Egg, Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish - vegan option available


Poached Quince, Marzipan Sorbet and Blackcurrant
Spiced Bread, Quince Cheese and Elderflower

Kahlùa Cake with Coconut and Toasted Rice Mousse
Fresh Coconut, Coffee Gel and Coconut Sorbet - vegan

Poached Rhubarb and Pomegranate
Almond and Blood Orange Sponge, Angostura Bitters and Basil - vegan

Gianduja Chocolate Brownie and Roasted Hazelnut Ice Cream
Tiger Nut Milk, Salted Chocolate and Nutella Powder

Sweetcorn Parfait, Miso Butterscotch and Peanut Butter Cookie
Peanuts and Sweetcorn Polenta

Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice

Peanut Butter Cheesecake and Cracked Cocoa Bean

Caramelised Banana Purèe - vegan

Available for Lunch and Dinner:

Monday to Saturday, 12:00 to 2:30pm & 6:00 to 10:00pm (excluding bank holidays)
Two Courses      £31.00
Three Courses   £41.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Please inform us of any dietary requirements or allergies when booking.