Starters

This is a sample menu only and is subject to change.

Maldon Sea Salted Yorkshire Feta and Cumberland Sauce
Crispy Black Treacle Parkin and Baby Gem

Yukon Gold Potatoes, Smoked Mayonnaise and Vinegar Dust
Heritage Potato Crisps and Pickled Cucumber Ketchup

Main Courses

This is a sample menu only and is subject to change.

Seared Seaweed and Cabbage with Pickled Potatoes
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables

Warm Celery Panna Cotta and Wensleydale Profiteroles
Charred Celery, Carrots and Apple Sauce

Desserts

This is a sample menu only and is subject to change.

Poached Apple and Cinnamon Gel
Yoghurt and Cheshire Cheese Ice Cream and Cinnamon Pastry
 
Raw and Poached Pineapple and Passion Fruit Mayonnaise
Toasted Coconut Sorbet and Crumble



Available for Lunch
Monday to Friday, 12:00 to 2:30pm (excluding bank holidays)

Two Courses      £18.50
Three Courses   £23.50

An optional service charge of 12.5% will be added to your final bill.

Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.