This is a sample menu only and is subject to change.

Chilled Tomato and White Balsamic Vinegar Soup
Charred Strawberry, Focaccia and Herb Salad

Dried Yeast Ice Cream with Red Pepper and Almond Milk Purée
Avocado Brioche, Cured Yellow Pepper and Yeast Extract

Main Courses

Seared Seaweed and Cabbage with Pickled Potatoes
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables

Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg


Smoked Paprika Fudge, Malt Loaf and Builders Tea Ice Cream
Crispy Pear and Smoky Pear
Baked Black Treacle Sponge and Cardamom Milk

Mandarin and Parkin Crumb

Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses      £19.50
Three Courses   £24.50

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.