This is a sample menu only and is subject to change.
Sweet Onion Puree
Brie Ice Cream and Blackberries
Quinoa and Pickled Spring Onion
Main CoursesSeared Seaweed and Cabbage with Pickled Potatoes
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables
Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg
DessertsSmoked Paprika Fudge, Malt Loaf and Builders Tea Ice Cream
Crispy Pear and Smoky Pear
Baked Black Treacle Sponge and Cardamom Milk
Mandarin and Parkin Crumb
Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses £19.50
Three Courses £24.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.