Starters

This is a sample menu only and is subject to change.

Cavolo Nero and Truffled Mascarpone Soup
Savoy Sauerkraut, Chestnut and Pear

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Main Courses

Fried Mushrooms, Sweetcorn and Tarragon Sponge
Pickled Mooli and Crumbs

Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions

Desserts

Roasted White Chocolate, Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Cream Cheese
 
Whipped Doughnut and Raspberry Sorbet

Crispy Custard and Crumbled Raspberry



Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses      £21.50
Three Courses   £26.50

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.