This is a sample menu only and is subject to change.
Sweet Onion Purée
Dried Yeast and Pumpkin Terrine with Orange Purée
Seeded Cinder Toffee, Mulled Pumpkin and Oil
Main CoursesSeared Seaweed and Cabbage with Pickled Potatoes
Soda Bread Sauce, Pickled Mustard Seeds and Foraged Seaside Vegetables
Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg
DessertsRoasted White Chocolate, Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Cream Cheese
Baked Black Treacle Sponge and Cardamom Milk
Mandarin and Parkin Crumb
Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses £21.50
Three Courses £26.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
We have separate vegan and wheat free menus available, please inform us of your requirements when booking.
Please inform us of any dietary requirements or allergies when booking.