This is a sample menu only and is subject to change.
Savoy Sauerkraut, Chestnut and Pear
Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil
Main CoursesFried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt
Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions
DessertsRoasted White Chocolate, Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Cream Cheese
Whipped Doughnut and Raspberry Sorbet
Crispy Custard and Crumbled Raspberry
Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses £21.50
Three Courses £26.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Please inform us of any dietary requirements or allergies when booking.