This is a sample menu only and is subject to change.
Pimms, Redcurrant and Broad Beans
Soya Curd, Beetroot and Nasturtium Leaves
Seeds and Lettuce
Main CoursesThis is a sample menu only and is subject to change.
Fried Mushroom Mousse and Rosemary Scone
Mushy Peas and Horseradish, Fennel and Whipped Lemon
Double Baked Ribblesdale Pudding and Smoked Croquette
Pineapple Pickle and Poached Hen Egg
DessertsThis is a sample menu only and is subject to change.
Roasted White Chocolate and Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Caramelised Rice
Chocolate, Port and Yoghurt Sponge with Fig Jelly
Dried Chocolate and Fig and Port Sorbet
Available for Lunch
Monday to Friday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses £19.50
Three Courses £24.50
An optional service charge of 12.5% will be added to your final bill.
Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.