This is a sample menu only and is subject to change.

Cavolo Nero and Truffled Mascarpone Soup
Savoy Sauerkraut, Chestnut and Pear

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil - vegan

Main Courses

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt - vegan

Baked High Cross and Charred Spring Onions
Roasted Onion Purée, Sherry Vinegar and Button Onions


Roasted White Chocolate, Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Cream Cheese
Kahlua Coffee Cake with Coconut and Toasted Rice Mousse

Fresh coconut, Coffee Gel and Coconut Sorbet - vegan

Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses      £21.50
Three Courses   £26.50

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Please inform us of any dietary requirements or allergies when booking.