Vegetarian Set Lunch

This is a sample menu only and is subject to change.


Starters

Chilled Carrot Soup, Passion Fruit and Dill Oil
Goat's Curd and Pumpernickel

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Main Courses

Baked High Cross and Charred Spring Onions
Roasted Onion Puree, Sherry Vinegar and Button Onions

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt

Desserts

Roasted White Chocolate, Cep Mushroom Custard and Tarragon Cream Cheese
Toasted Meringue and Cream Cheese
 
Coconut Sorbet, Toasted Rice Mousse and Coffee
Coconut Crumble and Coffee Sponge


Vegan Set Lunch

This is a sample menu only and is subject to change.


Starters

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Main Courses

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt

Smoked 'Cheese', Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish

Desserts

Coconut Sorbet, Toasted Rice Mousse and Coffee
Coconut Crumble and Coffee Sponge


Peanut Butter Cheesecake and Cracked Cocoa Bean
Caramelised Banana Purèe


Wheat-Free Set Lunch

This is a sample menu only and is subject to change.


Starters

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Main Courses

Smoked Egg, Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish

Fried Porridge, Wild Garlic and Broad Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic

Desserts

Sweetcorn Parfait, Miso Butterscotch and Peanut Butter Cookie
Peanuts and Sweetcorn Polenta

Peanut Butter Cheesecake and Cracked Cocoa Bean
Caramelised Banana Purèe



Available for Lunch:
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)

Two courses      £21.50 per person
Three courses   £26.50 per person

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Food allergies and intolerances
- please inform us when making your reservation.