This is a sample menu only and is subject to change.
Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil
Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed
Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt
Smoked 'Cheese', Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish
Kahula Cake with Coconut and Toasted Rice Mousse
Fresh Coconut, Coffee Gel and Coconut Sorbet
Peanut Butter Cheesecake and Cracked Cocoa Bean
Caramelised Banana Purée
Available for Lunch
Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses £21.50
Three Courses £26.50
An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Food allergies and intolerances- before ordering please speak to a member of staff about your requirements.