Starters

This is a sample menu only and is subject to change.

Sweet Potato and Puy Lentil 'Dhal'

Crispy Lentils and Curry Oil

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Smokey Aubergine, Flatbread and Green Harissa
Labneh, Aged Garlic and Spiced Pistachio



Mains

Fried Porridge, Hispi Cabbage and Edamame Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic

Fried Shiitake, Pine Nut Purée and Crispy Cous Cous
Marsala, Lemongrass Pickled Enoki and Pine Salt

Smoked 'Cheese', Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish


Desserts

Kahula Cake with Coconut and Toasted Rice Mousse
Fresh Coconut, Coffee Gel and Coconut Sorbet

Peanut Butter Cheesecake and Cracked Cocoa Bean
Caramelised Banana Purée

Poached Rhubarb and Pomegranate

Almond and Blood Orange Sponge, Angostura Bitters and Basil


Please note dairy products are used in our kitchen

Two Courses     £31.00

Three Courses   £41.50