This is a sample menu only and is subject to change.

Cucumber, Sticky Rice and Ginger Purée
Pickled Cumber Ketchup and Seaweed

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil

Cavolo Nero and Truffled Mascarpone Soup
Savoy Sauerkraut, Chestnut and Pear


Fried Porridge, Hispi Cabbage and Edamame Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic

Smoked Egg, Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish


Poached Rhubarb and Pomegranate
Almond and Blood Orange Sponge, Angostura Bitters and Basil

Sweetcorn Parfait, Miso Butterscotch and Peanut Butter Cookie
Peanuts and Sweetcorn Polenta

Peanut Butter Cheesecake and Cracked Cocoa Bean
Caramelised Banana Purée

Please note wheat/gluten is used in our kitchen

Two Courses £31.00
Three Courses £41.50