This is a sample menu only and is subject to change.

Cucumber, Sticky Rice and Ginger Purée
Pickled Cucumber Ketchup and Seaweed

Sweet Potato and Puy Lentil 'Dhal'
Crispy Lentils and Curry Oil


Fried Porridge, Wild Garlic and Broad Beans
Raw Garlic Almond Milk, Chicory and Aged Garlic

Smoked Egg, Black Sesame and Fried Gram Flour
Peppercorn Crisp and Radish


Sweetcorn Parfait, Miso Butterscotch and Peanut Butter Cookie
Peanuts and Sweetcorn Polenta

Peanut Butter Cheesecake and Cracked Cocoa Bean
Caramelised Banana Purée

Please note wheat/gluten is used in our kitchen.

Available for Lunch and Dinner:

Monday to Saturday, 12:00 to 2:30pm (excluding bank holidays)
Two Courses      £21.50
Three Courses   £26.50

Monday to Saturday, 6:00 to 10:00pm (excluding bank holidays)
Two Courses £31.00
Three Courses £41.50

An optional service charge of 12.5% will be added to your final bill and is received by waiting staff.
Please inform us of any dietary requirements or allergies when booking.