Donna and I are incredibly excited to take the next step in the Vanilla Black journey, with our Cook & Learn concept. We have always been at the forefront of creative vegetarian and vegan cuisine. Now, having the opportunity to wax lyrical directly to budding chefs about the virtues of great ingredients and innovative techniques feels particularly special. We’ve been at the heart of the industry for a long time – more years than I’d care to admit – so it’s certainly fair to say we know our way around a Pak Choi! We cannot wait to welcome our first keen Learners to Somerset and get cooking.